27 August 2009
 
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Top 5 . . . Food Experiences
 
Longhaul holidays from Escape Worldwide - Seafood in Singapore
  This week we're having a look at our Top 5 Food recommendations!
It's our favourite subject at Escape Worldwide, and our mouths have been literally watering at the thought of some of the dishes we've tried on our travels - although some of the local delicacies, such as salted locusts in Cambodia or deep-fried chicken knees in Thailand, are a little further down our list!
 
     

No.1
  SATAY Penang, Malaysia
Satay at Georgetown's night market   After long and exhaustive research, we can officially name Penang's Esplanade Food Centre as serving the best Satay in the World...Ever! Here at Escape Worldwide we take our food research very seriously, and all of us have taken part extensively in this very important subject. The Esplanade's satay is grilled over hot coals, getting the best flavour possible.
 
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No.2
  CROCODILE Mombasa, Kenya
See crocodile in the wild - then eat it for dinner!   Enjoy the thrill of safari - then eat some of the animals you've just seen in their natural setting! The renowned Carnivore Restaurant in Nairobi serves all sorts of meats including giraffe, waterbuck, zebra, crocodile and Hartebeest, while many of the Mombasa beach hotels also serve game meats for special evening meals.
 
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No.3
  LAMB & DATE STEW Muscat, Oman
Darren samples the local cuisine in Muscat, Oman   The most delicious food is often the simplest, served in a straightforward manner, and this was certainly the case for Darren when he visited the Omani capital, Muscat. Despite staying in one of the Middle East's most luxurious resorts, his top meal of the trip was a traditional affair of lamb and date stew with rice in a local restaurant in downtown Mutrah.
 
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No.4
  LOCUSTS Phnom Penh, Cambodia
Local street snacks in Cambodia   Hardly something you're likely to serve at your next dinner party, but Karen had the rather dubious pleasure of trying locusts in the Cambodian capital. Served from streetside stalls in bags (much like you'd grab a packet of crisps), she did resist temptation on the other local delicacy served in a similar manner - tarantula legs!
 
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See our Phnom Penh Photo Gallery
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No.5
  FALAFEL Sharm, Red Sea
Abou El Sid Egyptian restaurant, Sharm el Sheikh   Mark enjoyed a delicious traditional meal at the Abou El Sid Egyptian restaurant, located in the heart of Naama Bay, Sharm el Sheikh. A fan of just about all Middle Eastern food (please don't get him started on Lebanese food!), the falafel was a particular favourite - a top recommendation if you're looking for a genuinely Egyptian meal in Sharm.
 
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For more details or to book a holiday . . .
 
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For more details about any of the holidays featured by Escape Worldwide
or to plan your next long-haul holiday, call us or visit our website:

   
 
www.escapeworldwide.co.uk
0844 77 99 789
 
Escape Worldwide S2264. We act as the Global Travel Group PLC in connection with the sale of travel products. Unless specified as the Operator, the Global Travel Group PLC is the agent of ATOL protected Tour Operators and other principals.

Prices are per person based on two people sharing a room and are correct at the time of publication. Holidays are subject to availability, which may be strictly limited, and prices may fluctuate without notice from those displayed. Offers can be withdrawn at any time - when it's gone its gone. Additional airline fuel surcharges may also be applied at the time of booking. Credit card transactions are subject to a 2% transaction fee. Debit cards incur no fee. All bookings are made subject to the Terms and Conditions of the applicable Tour Operator.
 
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